| Ingredients | Kyoto grown Habaneros, Apple Cider Vinegar, Salt |
|---|---|
| Storage Conditions | Store in a cool, dark place out of direct sunlight before opening. After opening, please refrigerate. |
| Best Before Date | 2 years from the date of manufacture |
| Nutritional Facts | Calories 10.2kcal, Protein 0.36g, Fat 0.36g, Carbohydrates 1.86g, Salt equivalent 1.86g (per 60ml) |
| Spice Level |  |
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FermentationDelivering maximum umami.Habaneros are known for their thicker flesh, fruity aroma, and heightened flavor compared to other aromatic herbs and vegetables.
Habanebros is produced by fermenting habaneros for an extended period to extract umami from the habaneros, before finishing the sauce off with apple cider vinegar.
A completely additive-free, naturally fermented chili sauce with exceptional balance to achieve a heightened level of flavor. 
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FreshnessThe freshness of the ingredients is the secret to the flavor.All vegetables, including habaneros, retain more flavor when they are locally sourced. By using locally grown produce, we are able to maximise the flavor delivered in the sauce.
After a thorough nationwide search, we discovered that the best habaneros in Japan were fortuitously produced in our hometown, Kyoto. 
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Richness80% Habanero ContentThe sauce is intended to promote the delicious fruity taste of the habanero pepper, and for this reason we have decided to use a far higher than usual 80% habanero pepper content in the sauce.
Adding other ingredients would reduce manufacturing cost, but will alter the pure taste of the sauce. The goal with our flagship Habanebros sauce is to add umami and spice to any dish, whilst retaining the original great flavors. 
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Not just for special dishes, but for everyday meals as well!It took about two and a half years to perfect the ideal flavor of our flagship Habanebros sauce. Handling the habanero, which contains a large amount of capsaicin, requires careful preparation using gloves and gas masks, not unlike handling explosives.
The result is a seasoning that adds flavor and spiciness not just for special dishes or restaurants, but for all kinds of Japanese, Western, Chinese, and French dishes, such as sashimi, Takoyaki, smoked oysters, and gyoza dumplings. 