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350ml / 3 bottle 

350ml / 3 bottle 

Regular price ¥9,810 JPY
Regular price Sale price ¥9,810 JPY
Sale Sold out
Tax included. Shipping calculated at checkout.

Regular size for everyday use.
Chili sauce made by fermenting Habaneros from Kyoto, and adding apple cider vinegar in the final cook.
No additives or chemical preservatives used.
We concentrate on extracting pure umami and spice with the aim of being complementary to any dish.


※ Shipping will be at room temperature.
※All prices include tax.
※Shipping fee is 500 yen nationwide excluding Hokkaido and Okinawa.
※ Ships in as little as 2 business days after ordering.
※ Wholesale orders are available directly from the website. Please contact us for custom orders.

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原材料名Ingredients ハバネロ(京都産)、リンゴ酢、食塩Kyoto grown Habaneros, Apple Cider Vinegar, Salt
保存方法Storage Conditions 開封前は直射日光を避け冷暗所で保存、開封後は必ず冷蔵庫で保存してくださいStore in a cool, dark place out of direct sunlight before opening. After opening, please refrigerate.
賞味期限Best Before Date 製造日より1年1 year from the date of manufacture
栄養成分表示Nutritional Facts 熱量 132kca・タンパク 2.1g・脂質 8.5g・炭水化物 11.8g・食塩相当量 0.01g(100mlあたり)Calories 132kca, Protein 2.1g, Fat 8.5g, Carbohydrates 11.8g, Salt equivalent 0.01g (per 100ml)
辛味目安Spice Level とうがらし